Banana Rum Cake (Gluten Free) Recipe

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Banana Rum Cake (Gluten Free)
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Ingredients
12
Count
Nutrition
248
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup rum
  • 3/4 cup oil
  • 1 1/2 cups maple syrup (or regular sugar)
  • 2 large eggs
  • 1/2 tsp vanilla
  • 1 1/2 cups rice flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt

Directions:

  1. Combine all ingredients in a large bowl and mix well.
  2. Pour into greased 9x13 pan.
  3. Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.54 Kcal (1036 kJ)
Calories from fat 79.14 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 18.6mg 6%
Sodium 71.04mg 3%
Potassium 247.67mg 5%
Total Carbs 38.62g 13%
Sugars 19.62g 78%
Dietary Fiber 1.93g 8%
Protein 1.66g 3%
Vitamin C 2.7mg 4%
Iron 0.2mg 1%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 271.65 Kcal (1137 kJ)
Calories from fat 86.85 Kcal
% Daily Value*
Total Fat 9.65g 14%
Cholesterol 20.41mg 6%
Sodium 77.96mg 3%
Potassium 271.8mg 5%
Total Carbs 42.39g 13%
Sugars 21.53g 78%
Dietary Fiber 2.11g 8%
Protein 1.82g 3%
Vitamin C 2.9mg 4%
Iron 0.2mg 1%
Calcium 68.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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