Gluten-Free Graham Crackers Recipe

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Gluten-Free Graham Crackers
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Ingredients
11
Count
Nutrition
38
Calories
Total time
135
Minutes
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Ingredients:

  • 2 1/4 cups gluten-free flour (gluten free flour - lw blend)
  • 1/2 cup packed brown sugar
  • 1 3/4 tsp cinnamon
  • 1/2 tsp xanthan gum
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 7 tbsp butter or 7 tbsp margarine , cut into pieces
  • 3 tbsp cold water
  • 3 tbsp honey
  • 1 tsp vanilla

Directions:

  1. Mix together gluten-free flour mix, brown sugar, cinnamon, baking powder, xanthan gum, baking soda and salt.
  2. Using your fingertips, work butter into dry ingredients.
  3. Stir in 3 tablespoons cold water, honey and vanilla. If dough is too dry, add a little more cold water, a teaspoon at a time.
  4. Gather dough into a soft ball. Cover in plastic wrap and refrigerate for an hour.
  5. Preheat oven to 325 degrees. Lightly grease a cookie sheet and line with parchment paper.
  6. Cut two zip lock bags (gallon size) down each parallel side so that each opens out into one long sheet. Roll a piece of dough between the two sheets to about 1/8-inch thickness, depending on how thick you like your graham crackers. Cut into 2 x 3-inch pieces and prick lightly all over with a fork. Remove top zip lock sheet. Take remaining sheet with dough on it and turn it over. Lay it flat, rolled dough side down, onto prepared pan.
  7. Bake for 12 to 15 minutes or until golden brown. If cookies spread and bake together, re-cut while still warm and loosen them. Let cookies cool slightly before transferring to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.6 Kcal (157 kJ)
Calories from fat 13.44 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 3.56mg 1%
Sodium 31.74mg 1%
Potassium 3.82mg 0%
Total Carbs 6.1g 2%
Sugars 2.65g 11%
Dietary Fiber 0.56g 2%
Protein 0.47g 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 257.96 Kcal (1080 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 2%
Cholesterol 24.44mg 1%
Sodium 217.78mg 1%
Potassium 26.18mg 0%
Total Carbs 41.86g 2%
Sugars 18.18g 11%
Dietary Fiber 3.82g 2%
Protein 3.23g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 19.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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