Cloud Biscuits Gluten Free Recipe

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Cloud Biscuits Gluten Free
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Ingredients:

  • 1 1/4 cups gluten-free flour (i use domata's all purpose blend with xanthan gum)
  • 1/2 cup cornstarch
  • 1 tsp xanthan gum (omit if already in your flour blend)
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 large egg
  • 3/4 cup milk

Directions:

  1. Combine dry ingredients and set aside.
  2. Mix together butter, egg and milk.
  3. Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
  4. Drop by large spoonfuls onto sprayed cookie sheet.
  5. Bake at 400 degrees for 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.86 Kcal (1435 kJ)
Calories from fat 125.93 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 77.92mg 26%
Sodium 600.46mg 25%
Potassium 216.69mg 5%
Total Carbs 50.92g 17%
Sugars 6.22g 25%
Dietary Fiber 5.88g 24%
Protein 6.9g 14%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 67mg 7%
Amount Per 100 g
Calories 200.25 Kcal (838 kJ)
Calories from fat 73.55 Kcal
% Daily Value*
Total Fat 8.17g 22%
Cholesterol 45.51mg 26%
Sodium 350.69mg 25%
Potassium 126.56mg 5%
Total Carbs 29.74g 17%
Sugars 3.63g 25%
Dietary Fiber 3.44g 24%
Protein 4.03g 14%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 39.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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