Directions:
- Combine yeast, sugar and water in a large bowl and let stand about 5 minutes.
- Combine dry ingredients in separate bowl.
- Add egg and oil to wet ingredients, then add dry ingredients and zucchini.
- Mix with a blender for a minute, adding a teaspoon of water if dough moves up beaters.
- Scoop onto greased pizza sheet.
- Wet your hands with water and spread dough over sheet and smooth.
- Cover with favorite sauce and toppings.
- Bake at 425°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.48 Kcal (1019 kJ) | ||
| Calories from fat | 96.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 753.59mg | 31% | |
| Potassium | 340.72mg | 7% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 477.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 137.62 Kcal (576 kJ) | ||
| Calories from fat | 54.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 16% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 13% | |
| Sodium | 425.94mg | 31% | |
| Potassium | 192.58mg | 7% | |
| Total Carbs | 11.44g | 7% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 10.23g | 36% | |
| Vitamin C | 8.4mg | 25% | |
| Iron | 0.4mg | 4% | |
| Calcium | 269.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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