Directions:
- In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
- Fold in poppy seeds.
- Pour mixture into 2 greased loaf pans.
- Bake at 350 degrees for 35-40 minutes.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.32 Kcal (2631 kJ) | ||
| Calories from fat | 359.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 190.85mg | 64% | |
| Sodium | 461.25mg | 19% | |
| Potassium | 476.56mg | 10% | |
| Total Carbs | 57.78g | 19% | |
| Sugars | 31.22g | 125% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 313.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 189.28 Kcal (792 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 62% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 64% | |
| Sodium | 138.95mg | 19% | |
| Potassium | 143.56mg | 10% | |
| Total Carbs | 17.41g | 19% | |
| Sugars | 9.4g | 125% | |
| Dietary Fiber | 2.86g | 38% | |
| Protein | 4.64g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 15% | |
| Calcium | 94.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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