Gluten Free, Egg Free Brownies Recipe

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Gluten Free, Egg Free Brownies
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Ingredients
9
Count
Nutrition
113
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Melt margerine.
  3. Mix dry ingredients togther.
  4. Add wet ingredients and stir until well blended.
  5. Put in a greased 9X9 pan.
  6. Bake for 15-20 min, or until a toothpick comes out clean.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.79 Kcal (472 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 7%
Sodium 37.91mg 2%
Potassium 59.55mg 1%
Total Carbs 18.22g 6%
Sugars 8.25g 33%
Dietary Fiber 1.31g 5%
Protein 1.27g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 319.55 Kcal (1338 kJ)
Calories from fat 113.82 Kcal
% Daily Value*
Total Fat 12.65g 7%
Sodium 107.39mg 2%
Potassium 168.7mg 1%
Total Carbs 51.63g 6%
Sugars 23.38g 33%
Dietary Fiber 3.71g 5%
Protein 3.6g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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