Directions:
- Beat butter, shortening and oil at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, one at a time, beating until blended after each addition. Add vanilla; beat until blended
- Combine flour, xanthan gum, baking powder and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut.
- Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch round cake pans or one oblong baking dish, that has been greased and floured (gf of course).
- Bake in preheated 350 degree oven for 25-30 minutes for multiple pans; 40-45 minutes for oblong pan or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire rack.
- Nutty Cream Cheese Frosting (double this recipe if you're going to do a layer cake; single if you're going to use an oblong pan).
- 1 1/2 cups chopped pecans.
- 1 (8 ounce) package cream cheese, softened.
- 1/2 cup butter, softened.
- 1 tablespoon vanilla extract.
- 1 (16 ounce) box powdered sugar, sifted.
- Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy. Add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; stir in nuts. Spread Nutty Cream Cheese Frosting between cake layers and on top and sides of cake. Serves 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.26 Kcal (4895 kJ) | ||
| Calories from fat | 564.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.74g | 97% | |
|---|---|---|---|
| Cholesterol | 330.75mg | 110% | |
| Sodium | 519.49mg | 22% | |
| Potassium | 466.93mg | 10% | |
| Total Carbs | 140.17g | 47% | |
| Sugars | 63.47g | 254% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 16% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 333.54 Kcal (1396 kJ) | ||
| Calories from fat | 161.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 97% | |
|---|---|---|---|
| Cholesterol | 94.35mg | 110% | |
| Sodium | 148.19mg | 22% | |
| Potassium | 133.2mg | 10% | |
| Total Carbs | 39.99g | 47% | |
| Sugars | 18.1g | 254% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 4.23g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 16% | |
| Calcium | 58.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gluten-Free One Bowl Brownies
Unsweetened chocolate squares, Canola oil, Sugar and 7 more.. -
Basic Cake (Gluten-Free)
Butter or 1/3 cup oleo or 1/3 cup cooking oil, Sugar, Eggs and 11 more.. -
Gluten Free Apple Cake
Rice flour, Potato starch (not potato flour) and 13 more.. -
Gluten-Free Pecan Pumpkin Cake
Sugar, Canned pumpkin, Canola oil, Egg whites, Egg and 15 more.. -
Lemony Rolled Sugar Cookies
Brown rice flour, Rice flour, Sorghum flour, Tapioca flour and 11 more.. -
Gluten-Free Neapolitan Cookies
Butter, softened, Sugar, Egg, Vanilla, Sweet rice flour and 8 more.. -
Gluten-Free Cinnamon Bun Cookies
Butter, softened, Cream cheese, softened, Sugar, Egg and 9 more.. -
Banana Cake II
Butter, White sugar, Eggs, Vanilla extract, Sour milk and 5 more.. -
Blue Ribbon Carrot Cake Cookies
Butter, softened, Brown sugar, Sugar, Eggs and 20 more.. -
Mud Pie Cookies
Butter, at room temperature, Crisco shortening and 15 more.. -
Strawberry Banana Muffins (Gluten-Free)
Rice flour, Potato starch, Tapioca flour, Xanthan gum and 11 more.. -
Gluten Free Red Velvet Cake
Eggs, Sugar, Oil, Applesauce, Beets, drained & pureed and 8 more.. -
Gluten Free Banana Muffins (Or Fruit of Your Choice)
Extra finely ground rice flour, Potato starch and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
