Banana Biscuits (Gluten-Free) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A chewy and delicious Gluten-Free Banana Biscuit! *Gluten-Free Flour Mix. 6 cups white rice flour 2 cups potato starch 1 cup tapioca flour Ingredients:
1 cup gluten-free baking mix |
1/2 teaspoon xanthan gum |
1 teaspoon baking soda |
2 teaspoons baking powder |
3 -4 tablespoons sugar |
Directions:
1. Preheat oven to 425 degrees F.
2. Sift all this together add 2 medium large ripe, well-mashed bananas (3/4 cup - 1 cup) mix well.
3. Add chick pea flour until the dough is just barely not sticky, and drop onto oiled baking sheet.
4. Bake for 12 minutes or until lightly brown.
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