Gluten-Free Morning Glory Muffins Recipe

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Gluten-Free Morning Glory Muffins
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Ingredients
16
Count
Nutrition
87
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix dry ingredients.
  3. Mix wet, then add into dry.
  4. Fill cups to about 2/3 cup full.
  5. Bake for about 22 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.3 Kcal (366 kJ)
Calories from fat 15.79 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 27.28mg 9%
Sodium 137.33mg 6%
Potassium 146.21mg 3%
Total Carbs 17.25g 6%
Sugars 3.26g 13%
Dietary Fiber 2.96g 12%
Protein 2.31g 5%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 117.25 Kcal (491 kJ)
Calories from fat 21.21 Kcal
% Daily Value*
Total Fat 2.36g 3%
Cholesterol 36.64mg 9%
Sodium 184.45mg 6%
Potassium 196.37mg 3%
Total Carbs 23.17g 6%
Sugars 4.38g 13%
Dietary Fiber 3.98g 12%
Protein 3.1g 5%
Vitamin C 4.6mg 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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