Directions:
- In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
- Bake 12 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.62 Kcal (3172 kJ) | ||
| Calories from fat | 325.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 355.17mg | 15% | |
| Potassium | 223.82mg | 5% | |
| Total Carbs | 101.72g | 34% | |
| Sugars | 51.9g | 208% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.11g | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 433.68 Kcal (1816 kJ) | ||
| Calories from fat | 186.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 56% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 44% | |
| Sodium | 203.31mg | 15% | |
| Potassium | 128.12mg | 5% | |
| Total Carbs | 58.23g | 34% | |
| Sugars | 29.71g | 208% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 4.64g | 16% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 47mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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