Directions:
- Preheat broiler.
- Toss zucchini with oil, salt, and pepper in a large bowl. Arrange zucchini in 1 layer in 2 shallow baking pans (1 inch deep).
- Broil 1 pan of zucchini 3 to 5 inches from heat, without turning, until browned in spots and beginning to soften, 4 to 6 minutes.
- Drizzle 2 tablespoons vinegar over broiled zucchini and shake pan a few times, then continue to broil until most of vinegar is evaporated, about 2 minutes.
- Sprinkle 1/4 cup cheese over broiled zucchini and broil until cheese is melted, about 1 minute more.
- Cook remaining pan of zucchini in same manner. Cool to room temperature and serve sprinkled with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.91 Kcal (628 kJ) | ||
| Calories from fat | 135.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 295.86mg | 12% | |
| Potassium | 92.59mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.44 Kcal (1450 kJ) | ||
| Calories from fat | 313.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 23% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 683.74mg | 12% | |
| Potassium | 213.98mg | 2% | |
| Total Carbs | 7.2g | 1% | |
| Sugars | 4.37g | 8% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 3.28g | 3% | |
| Vitamin C | 5.9mg | 4% | |
| Iron | 1.5mg | 4% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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