(Raw) Angel-Hair Zucchini pasta With Fresh Pesto Recipe

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(Raw) Angel-Hair Zucchini  pasta  With Fresh Pesto
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Ingredients:

Directions:

  1. Using a vegetable peeler or a spiral vegetable slicer, slice the outer zucchini flesh into lenthwise strips, discaring any seeds.
  2. Stack the strips and then slice them into thinner noodles .
  3. Place the zucchini noodles in a medium bowl and add chopped tomato, olive oil, sea salt, and pepper.
  4. Place all pesto ingredients in a blender and puree until smooth, with just a few nuts visible for texture.
  5. Gently toss the zucchini and tomato mixture with just enough pesto to coat.
  6. Season with additional salt and pepper if desired.
  7. Garnish with pine nuts and basil leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.77 Kcal (1506 kJ)
Calories from fat 349.3 Kcal
% Daily Value*
Total Fat 38.81g 60%
Sodium 606.89mg 25%
Potassium 156.8mg 3%
Total Carbs 3.03g 1%
Sugars 0.77g 3%
Dietary Fiber 0.89g 4%
Protein 2.97g 6%
Vitamin C 3.3mg 5%
Iron 1.3mg 7%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 645.2 Kcal (2701 kJ)
Calories from fat 626.43 Kcal
% Daily Value*
Total Fat 69.6g 60%
Sodium 1088.38mg 25%
Potassium 281.21mg 3%
Total Carbs 5.44g 1%
Sugars 1.38g 3%
Dietary Fiber 1.6g 4%
Protein 5.32g 6%
Vitamin C 5.8mg 5%
Iron 2.3mg 7%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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