Directions:
- Preheat oven to 350 degrees.
- Spread pine nuts in a small baking pan and toast in the oven until golden and fragrant, 7 to 10 minutes.
- Transfer to a small bowl to cool.
- Increase oven temperature to 450 degrees.
- Snap off the tough ends of asparagus.
- Toss the asparagus with shallot, oil, 1/8 teaspoon salt and pepper.
- Spread in a single layer on a large baking sheet with sides.
- Roast, turning twice, until the asparagus is tender and browned, 10 to 15 minutes.
- Meanwhile, bring vinegar and the remaining 1/8 teaspoon salt to a simmer in a small skillet over medium-high heat.
- Reduce heat to medium-low and simmer, swirling the pan occasionally, until slightly syrupy and reduced to 1 tablespoon, about 5 minutes.
- To serve, toss the asparagus with the reduced vinegar and sprinkle with the pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.04 Kcal (494 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Sodium | 155.84mg | 6% | |
| Potassium | 478.49mg | 10% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 4.1mg | 23% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.52 Kcal (224 kJ) | ||
| Calories from fat | 21.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 8% | |
|---|---|---|---|
| Sodium | 70.66mg | 6% | |
| Potassium | 216.94mg | 10% | |
| Total Carbs | 6.68g | 5% | |
| Sugars | 3.7g | 33% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 2.18g | 10% | |
| Vitamin C | 5.6mg | 21% | |
| Iron | 1.9mg | 23% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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