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Zucchini With Balsamic Vinaigrette Recipe

Zucchini With Balsamic Vinaigrette Recipe

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Ingredients:

Serving

2 medium zucchini
1 small sweet red pepper , cut into 3/4 inch thick strips
1 small yellow sweet pepper , cut into 3/4 inch thick strips
1 tbsp olive oil
1/4 tsp salt
1/3 cup olive oil
1/4 cup balsamic vinegar
1 clove garlic, minced
2 tbsp chopped fresh parsley
2 tbsp chopped fresh basil
1 tbsp toasted pine nuts

Directions:

Halve zucchini crosswise; slice lengthwise into 1/4 pieces.
Arrange zucchini and peppers on a 15 X 10 X 1 inch baking pan that has been lined with foil.
Combine 1 tablespoons olive oil and 1/4 teaspoons salt.
Brush onto vegetables.
Bake, uncovered, at 325 degrees for 15 to 20 minutes until just tender.
While vegetables are baking, combine 1/3 cup oil, vinegar and garlic in a blender until smooth.
Stir in parsley.
Place baked vegetables on a serving dish.
Drizzle with vinaigrette and sprinkle basil and pine nuts on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.13 Kcal (993 kJ)
Calories from fat	210.96 Kcal
		% Daily Value*
Total Fat	23.44g	36%
Sodium	151.94mg	6%
Potassium	151.24mg	3%
Total Carbs	5.77g	2%
Sugars	3.98g	16%
Dietary Fiber	0.98g	4%
Protein	0.97g	2%
Vitamin C	52.2mg	87%
Iron	0.5mg	3%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	272.99 Kcal (1143 kJ)
Calories from fat	242.86 Kcal
		% Daily Value*
Total Fat	26.98g	36%
Sodium	174.92mg	6%
Potassium	174.11mg	3%
Total Carbs	6.64g	2%
Sugars	4.58g	16%
Dietary Fiber	1.13g	4%
Protein	1.12g	2%
Vitamin C	60.2mg	87%
Iron	0.6mg	3%
Calcium	17mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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