Directions:
- Preheat broiler.
- Toss zucchini with oil, salt, and pepper in a large bowl. Arrange zucchini in 1 layer in 2 shallow baking pans (1 inch deep). Broil 1 pan of zucchini 3 to 5 inches from heat, without turning, until browned in spots and beginning to soften, 4 to 6 minutes. Drizzle 2 tablespoons vinegar over broiled zucchini and shake pan a few times, then continue to broil until most of vinegar is evaporated, about 2 minutes. Sprinkle 1/4 cup cheese over broiled zucchini and broil until cheese is melted, about 1 minute more. Cook remaining pan of zucchini in same manner. Cool to room temperature and serve sprinkled with pine nuts.
- Cooks' note: Balsamic zucchini (without pine nuts) can be made 3 hours ahead and kept at room temperature or chilled, covered. Sprinkle with pine nuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.87 Kcal (996 kJ) | ||
| Calories from fat | 151.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 345.11mg | 14% | |
| Potassium | 1446.64mg | 31% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 102.9mg | 171% | |
| Iron | 3.6mg | 20% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.32 Kcal (294 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 26% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 2% | |
| Sodium | 102.02mg | 14% | |
| Potassium | 427.66mg | 31% | |
| Total Carbs | 3.54g | 4% | |
| Sugars | 0.56g | 8% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 3.69g | 25% | |
| Vitamin C | 30.4mg | 171% | |
| Iron | 1.1mg | 20% | |
| Calcium | 20.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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