Eggplant, Zucchini, and Tomato Tian Recipe

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Eggplant, Zucchini, and Tomato Tian
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray. Lightly coat vegetables with cooking spray. Bake at 375° for 15 minutes. Arrange half of eggplant in a single layer in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Top with half of zucchini and half of tomato. Drizzle 2 1/4 teaspoons oil evenly over vegetables. Sprinkle vegetables evenly with 1/8 teaspoon salt and 1/8 teaspoon black pepper.
  3. Place bread in a food processor; process until coarse crumbs measure 2 cups. Add cheese and next 4 ingredients (through garlic) to processor; process until combined. Sprinkle 1 1/2 cups breadcrumb mixture evenly over tomato. Repeat layers with remaining eggplant, zucchini, tomatoes, oil, salt, pepper, and breadcrumb mixture. Pour broth over top. Bake at 375° for 1 hour or until vegetables are tender and topping is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.35 Kcal (567 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 0.19mg 0%
Sodium 125.76mg 5%
Potassium 559.09mg 12%
Total Carbs 17.01g 6%
Sugars 3.26g 13%
Dietary Fiber 3.84g 15%
Protein 5.59g 11%
Vitamin C 40.4mg 67%
Iron 1.2mg 7%
Calcium 43mg 4%
Amount Per 100 g
Calories 50.65 Kcal (212 kJ)
Calories from fat 13.56 Kcal
% Daily Value*
Total Fat 1.51g 6%
Cholesterol 0.07mg 0%
Sodium 47.06mg 5%
Potassium 209.22mg 12%
Total Carbs 6.37g 6%
Sugars 1.22g 13%
Dietary Fiber 1.44g 15%
Protein 2.09g 11%
Vitamin C 15.1mg 67%
Iron 0.5mg 7%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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