Roasted Zucchini and Radishes Recipe

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Ingredients:

Serving

2 lb zucchini
7 tbsp extra-virgin olive oil
1 tsp salt
1/2 tsp black pepper
3 bunches large radishes (2 1/4 lb total with greens), greens discarded

Directions:

Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 1/4 cup oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.06 Kcal (666 kJ)
Calories from fat	116.59 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Sodium	344.12mg	14%
Potassium	819.68mg	17%
Total Carbs	7.32g	2%
Sugars	2.55g	10%
Dietary Fiber	3.72g	15%
Protein	4.69g	9%
Vitamin C	57.7mg	96%
Iron	1.1mg	6%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	62.43 Kcal (261 kJ)
Calories from fat	45.76 Kcal
		% Daily Value*
Total Fat	5.08g	20%
Sodium	135.07mg	14%
Potassium	321.74mg	17%
Total Carbs	2.87g	2%
Sugars	1g	10%
Dietary Fiber	1.46g	15%
Protein	1.84g	9%
Vitamin C	22.6mg	96%
Iron	0.5mg	6%
Calcium	22.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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