Balsamic Pork Stir-Fry Recipe

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Ingredients:

Serving

1 pork tenderloin (1 lb), cut into thin strips
2/3 cup balsamic vinaigrette, divided
1-1/2 cups sliced fresh carrots
1 cup sliced fresh mushrooms
1 can (8 oz) sliced water chestnuts, drained
2 tbsp hoisin sauce
hot cooked rice

Directions:

In a large skillet or wok, stir-fry pork in 2 tablespoons vinaigrette for 3-4 minutes or until browned. Remove and keep warm.
Stir-fry carrots in 2 tablespoons vinaigrette for 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add water chestnuts and stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add hoisin sauce and remaining vinaigrette. Bring to a boil; cook for 1 minute. Add pork and heat through. Serve with rice. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.65 Kcal (668 kJ)
Calories from fat	23.76 Kcal
		% Daily Value*
Total Fat	2.64g	4%
Cholesterol	59.15mg	20%
Sodium	467.27mg	19%
Potassium	543.6mg	12%
Total Carbs	11.56g	4%
Sugars	6.89g	28%
Dietary Fiber	1.65g	7%
Protein	20.1g	40%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	85.43 Kcal (358 kJ)
Calories from fat	12.71 Kcal
		% Daily Value*
Total Fat	1.41g	4%
Cholesterol	31.65mg	20%
Sodium	250.05mg	19%
Potassium	290.89mg	12%
Total Carbs	6.19g	4%
Sugars	3.69g	28%
Dietary Fiber	0.89g	7%
Protein	10.76g	40%
Vitamin C	1.4mg	4%
Vitamin A	0.2mg	13%
Iron	0.6mg	6%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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