Directions:
- In a bowl combine diced chicken breast with 1 tablespoon seasme oil, garlic, rice wine, red pepper and black pepper.
- Set it aside for a bit.
- Meanwhile, heat remaining tablespoon of sesame oil in wok or large nonstick skillet over high heat until it smokes just a little bit.
- Add carrot and stir fry for 2 or 3 minutes.
- Add the coated chicken and cook for another 3 or 4 minutes, until cooked and no longer pink.
- Add the bell pepper and chestnuts and heat for 1 to 2 mintues.
- Add hoisin and toss to coat evenly.
- Put chicken on plate (over rice if you'd like) and top with cashews and green onions.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.59 Kcal (1372 kJ) | ||
| Calories from fat | 154.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 67.37mg | 22% | |
| Sodium | 642.23mg | 27% | |
| Potassium | 557.46mg | 12% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 13.9mg | 77% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.73 Kcal (593 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 26% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 22% | |
| Sodium | 277.85mg | 27% | |
| Potassium | 241.18mg | 12% | |
| Total Carbs | 7.36g | 6% | |
| Sugars | 3.39g | 31% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 11.39g | 53% | |
| Vitamin C | 14.2mg | 55% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 6mg | 77% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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