Balsamic Pork Scallopine Recipe

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Ingredients:

Serving

3 lb pork sirloin cutlets
1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup olive oil
2 tbsp butter
1 medium onion, chopped
1/2 cup chopped roasted sweet red peppers
6 garlic cloves, minced
1 can (14-1/2 oz) reduced-sodium chicken broth
1/2 cup minced fresh basil
1/2 cup balsamic vinegar
1/2 tsp pepper
noodles:
1 package (16 oz) egg noodles
1/2 cup half-and-half cream
1/4 cup grated romano cheese
1/4 cup butter, cubed
1/2 tsp pepper
1/4 tsp garlic powder

Directions:

Dredge pork cutlets in flour. Heat oil and butter in a large skillet over medium-high heat; add pork and brown in batches. Set aside.
Add onion and red peppers to the pan; saute until onion is tender. Add garlic; cook 1 minute longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary.
Cover and cook over low heat for 15-20 minutes or until meat is tender.
Meanwhile, in a Dutch oven, cook noodles according to package directions. Drain; stir in the cream, cheese, butter, pepper and garlic powder. Serve with pork. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.04 Kcal (1729 kJ)
Calories from fat	159.66 Kcal
		% Daily Value*
Total Fat	17.74g	27%
Cholesterol	26.11mg	9%
Sodium	73.99mg	3%
Potassium	73.19mg	2%
Total Carbs	53.97g	18%
Sugars	2.37g	9%
Dietary Fiber	0.46g	2%
Protein	6.55g	13%
Vitamin C	11mg	18%
Vitamin A	0.1mg	2%
Iron	2.8mg	16%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	262.58 Kcal (1099 kJ)
Calories from fat	101.5 Kcal
		% Daily Value*
Total Fat	11.28g	27%
Cholesterol	16.6mg	9%
Sodium	47.04mg	3%
Potassium	46.53mg	2%
Total Carbs	34.31g	18%
Sugars	1.51g	9%
Dietary Fiber	0.29g	2%
Protein	4.16g	13%
Vitamin C	7mg	18%
Iron	1.8mg	16%
Calcium	48.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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