Directions:
- In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. Shape into eight patties; place in a greased 15-in. x 10-in. x 1-in. baking pan.
- In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties.
- Bake, uncovered, at 350° for 22-26 minutes or until a meat thermometer reads 160° and juices run clear. Serve on rolls with cheese and tomato if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.12 Kcal (1001 kJ) | ||
| Calories from fat | 83.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 24% | |
| Sodium | 473.72mg | 20% | |
| Potassium | 214.3mg | 5% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.61 Kcal (543 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 14% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 24% | |
| Sodium | 256.77mg | 20% | |
| Potassium | 116.16mg | 5% | |
| Total Carbs | 6.19g | 4% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 15.02g | 55% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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