Directions:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place each loaf in a disposable 8-in. x 4-in. loaf pan. Cover with foil.
- Prepare grill for indirect heat. Grill, covered, over medium heat for 30 minutes or until the meat is no longer pink and a thermometer reads 160°.
- Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving. Yield: 2 loaves (3 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.94 Kcal (1716 kJ) | ||
| Calories from fat | 199.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 1291.02mg | 54% | |
| Potassium | 517.47mg | 11% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3.7mg | 21% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.43 Kcal (814 kJ) | ||
| Calories from fat | 94.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 34% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 33% | |
| Sodium | 612.31mg | 54% | |
| Potassium | 245.43mg | 11% | |
| Total Carbs | 13g | 9% | |
| Sugars | 4.47g | 38% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 11.83g | 50% | |
| Vitamin C | 4mg | 14% | |
| Iron | 1.8mg | 21% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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