Directions:
- Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
- Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
- Sprinkle with cheese.
- Bake in a 350° oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.05 Kcal (205 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 1% | |
| Sodium | 183.65mg | 8% | |
| Potassium | 50.95mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 133.37 Kcal (558 kJ) | ||
| Calories from fat | 3.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 0% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 1% | |
| Sodium | 499.39mg | 8% | |
| Potassium | 138.53mg | 1% | |
| Total Carbs | 10.94g | 1% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 2.15g | 3% | |
| Protein | 21.98g | 16% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 603.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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