Ingredients:
- 6 oz dried mafalda noodles, cooked (i use regular lasagne noodles)
- 12 -16 oz ground beef bulk pork sausage
Directions:
- Cook pasta as directed, then drain.
- While pasta is cooking, brown meat in a large skillet. Remove meat from skillet and drain fat. If using a non stick skillet, wipe skillet with paper towel.
- In skillet, lay down 1/2 of cooked pasta. Cover with 1/2 of the spaghetti sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of shredded mozzarella cheese. Top with remaining pasta and sauce. Add remaining mozzarella cheese and sprinkle grated Parmesan cheese of top of all.
- Cover and cook over medium heat 5-7 minutes. This is done mainly to heat through and melt the cheese. Remove from heat, leave covered and let stand 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.04 Kcal (260 kJ) | ||
| Calories from fat | 11.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 284.85mg | 12% | |
| Potassium | 41.96mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 318.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 167.05 Kcal (699 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 2% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 3% | |
| Sodium | 766.93mg | 12% | |
| Potassium | 112.97mg | 1% | |
| Total Carbs | 5.4g | 1% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 29.24g | 22% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 857.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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