Directions:
- Preheat broiler.
- Cook ditali al dente in boiling, salted water according to package directions. Drain well.
- Meanwhile, in a 12-inch heavy skillet, heat butter and olive oil. Saute scallion and garlic until golden. Add drained dital to pan and turn to coat well. Cook for another 3 minutes until pasta is golden also.
- Add salt, peppers, and oregano and stir to combine. Add drained olives and drained mushrooms.
- Pour in spaghetti sauce and stir until well combined.
- Tranfer to a shallow baking pan (such as a jelly roll pan) and spread out into an even layer. Evenly distrubute shredded mozzarella over the top.
- Watching carefully, broil for about 5 minutes, until cheese is melted and nicely browned. To serve, use spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.47 Kcal (2141 kJ) | ||
| Calories from fat | 126.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 6% | |
| Sodium | 1245.37mg | 52% | |
| Potassium | 139.09mg | 3% | |
| Total Carbs | 68.45g | 23% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 587.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 262.92 Kcal (1101 kJ) | ||
| Calories from fat | 65.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 22% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 6% | |
| Sodium | 640.17mg | 52% | |
| Potassium | 71.5mg | 3% | |
| Total Carbs | 35.19g | 23% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 3.74g | 29% | |
| Protein | 15.49g | 60% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 2.3mg | 24% | |
| Calcium | 301.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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