Baked Spinach Mostaccioli |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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From Gooseberry Patch What's For Dinner? Ingredients:
1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided) |
1 (10 ounce) package frozen spinach, thawed and squeezed dry |
1 (8 ounce) package mushrooms, halved |
2 (28 ounce) jars spaghetti sauce |
2 cups shredded mozzarella cheese |
Directions:
1. Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
2. Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
3. Sprinkle with cheese.
4. Bake in a 350° oven for 30 minutes.
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