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Chicken Parmesan Casserole Recipe

Chicken Parmesan Casserole Recipe

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Ingredients:

Serving

8 oz mostaccioli pasta, cooked and drained
8 breaded chicken tenders , frozen ok
4 cups spaghetti sauce
2 cups mozzarella cheese, shredded
3/4 cup romano cheese, freshly grated
2 tbsp parsley

Directions:

Cut chicken strips into thirds.
In a large casserole dish, combine pasta, chicken, spaghetti sauce, and half of the cheeses; mix well.
Sprinkle remaining cheeses over top and then sprinkle with parsley.
Bake at 350° for 35-40 minutes until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.73 Kcal (2184 kJ)
Calories from fat	128.26 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	54.28mg	18%
Sodium	1146.12mg	48%
Potassium	397.23mg	8%
Total Carbs	59.06g	20%
Sugars	7.21g	29%
Dietary Fiber	6.3g	25%
Protein	38g	76%
Vitamin C	9.6mg	16%
Iron	3.4mg	19%
Calcium	720.2mg	72%

Amount Per 100 g
Calories	178.65 Kcal (748 kJ)
Calories from fat	43.92 Kcal
		% Daily Value*
Total Fat	4.88g	22%
Cholesterol	18.59mg	18%
Sodium	392.45mg	48%
Potassium	136.02mg	8%
Total Carbs	20.22g	20%
Sugars	2.47g	29%
Dietary Fiber	2.16g	25%
Protein	13.01g	76%
Vitamin C	3.3mg	16%
Iron	1.2mg	19%
Calcium	246.6mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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