Directions:
- Brown ground pork in skillet.
- Drain grease.
- Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
- Pat biscuits out in a pie plate.
- Pour mixture into raw crust and top with shredded cheese.
- Bake at 400°F for 13-15 or until biscuits are brown.
- Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
- I usually buy one can of the biscuits that are bigger around instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.78 Kcal (2277 kJ) | ||
| Calories from fat | 479.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.29g | 82% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 21% | |
| Sodium | 156.93mg | 7% | |
| Potassium | 296.91mg | 6% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 1.55g | 6% | |
| Protein | 9.64g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 515.26 Kcal (2157 kJ) | ||
| Calories from fat | 454.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.49g | 82% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 21% | |
| Sodium | 148.7mg | 7% | |
| Potassium | 281.34mg | 6% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 1.47g | 6% | |
| Protein | 9.13g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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