Salami Triangles Recipe

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Ingredients:

Serving

Directions:

Blend all ingredients together with the exception of the salami.
Spread mixture on salami slices and stack five slices high.
Refrigerate stacks until firm.
When ready to serve, cut each stack in 6 wedges and serve on toothpicks with pickled onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.29 Kcal (1270 kJ)
Calories from fat	239.81 Kcal
		% Daily Value*
Total Fat	26.65g	41%
Cholesterol	70.77mg	24%
Sodium	1073.82mg	45%
Potassium	35.13mg	1%
Total Carbs	3.48g	1%
Sugars	3.13g	13%
Dietary Fiber	0.13g	1%
Protein	12.64g	25%
Vitamin C	1mg	2%
Iron	1.2mg	6%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	452.77 Kcal (1896 kJ)
Calories from fat	358 Kcal
		% Daily Value*
Total Fat	39.78g	41%
Cholesterol	105.65mg	24%
Sodium	1603.06mg	45%
Potassium	52.45mg	1%
Total Carbs	5.2g	1%
Sugars	4.67g	13%
Dietary Fiber	0.2g	1%
Protein	18.87g	25%
Vitamin C	1.6mg	2%
Iron	1.7mg	6%
Calcium	28mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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