67 baked salami Recipes

salami, brown sugar, barbecue sauce, rye cocktail bread or cracker (or both)

whole salami, casing removed, brown sugar, prepared barbecue sauce

baked beans in tomato sauce, grated tasty cheese, mild salami, diced, spring onions, finely chopped, self-raising flour, butter, softened, milk, extra milk , for glazing

all-purpose flour, plus extra for dusting, baking powder, baking soda, kosher salt, cold butter, cut into small pieces, buttermilk, diced salami, crumbled gorgonzola, special equipment : 1-inch diameter cookie cutter

diced tomatoes, drained and mashed, garlic cloves, minced, onion, finely chopped, italian salami, chopped, dried basil or 1 tbsp fresh basil, chopped, olive oil, red pepper flakes, salt and pepper, to taste, fresh breadcrumb, parmesan cheese, grated

hoagie rolls, split (6 to 8 inch rolls), italian dressing, your favorite kind, sliced deli salami, sliced deli turkey, sliced deli ham, sliced deli provolone cheese, tomato, thinly sliced, onion, thinly sliced

eggs, beaten, ricotta cheese, milk, dried basil, salt, fennel seed, crushed, pepper, frozen spinach, thawed, drained, tomato, chopped, shredded mozzarella cheese, green onion, sliced, salami, diced

pk. frozen chopped spinach, thawed, beaten eggs, ricotta cheese, milk, dried basil, crushed, salt, fennel seed, crushed, chopped tomatoes, shredded mozzarella cheese, sliced green onions, diced salami

potatoes, mozzarella cheese, cubed, romano cheese, grated, hard salami, minced, butter, milk, breadcrumbs, salt, pepper

potatoes, cooked and mashed until smooth and no lumps remain, butter, milk, mozzarella cheese, cubed, grated romano cheese, hard salami, minced, salt and pepper, breadcrumbs

unbleached all-purpose flour (8 1/2 oz), water, instant yeast, unbleached all-purpose flour (12 3/4 oz), water, olive oil, salt, instant yeast, sliced salami, sliced provolone cheese, grated parmesan cheese (1 cup grated ) or 4 oz asiago cheese (1 cup grated), grated parmesan cheese (1/2 cup grated ) or 2 oz asiago cheese (1/2 cup grated)

chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)

chicken stock, polenta, cheddar cheese, dried herbs, salami, sun-dried tomatoes, red bell pepper

butter, ketchup, mustard, apple cider vinegar, brown sugar, hebrew national salami

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

hard wheat flour and unbleached white flour mixed 50/50 or just unbleached white flour, quick-rising dry yeast, tepid water, salt dissolved in 1tsp water, chopped salami, pimiento-stuffed olives, well drained, coarsely grated provolone or mozzarella cheese, grated parmesan cheese, cornmeal for baking

flour, salt, baking powder, fresh ground pepper, freshly chopped chives, milk, at room temperature, eggs, at room temperature, melted butter, genoa salami, diced small (deli), sharp cheddar cheese cubes (1/2 inch cubes )

baking potatoes , like russets, skinned, cubed and par-boiled, spanish onion, cut into chunks, canola oil, garlic, minced, mixed scraps of pastrami , corned beef, salami, franks, etc., cut into 1/2-inch pieces