Directions:
- Spray slow cooker with PAM spray for ease in clean up.
- Trim fat from meat, place in slow cooker.
- Top with 3 cloves of garlic (crushed),2 small onions (Chopped),Celery stalks cut to fit in cooker, hickory seasoning to taste.
- Pour root beer over everything.
- Cook for 6 hours on high or 8 hours on low.
- Remove from pan, pull pork with a fork while cutting off extra fat.
- Add chopped onion, garlic and your favorite flavor of BBQ sauce mixed with dark brown sugar.
- Refridgerate overnight and add more sauce if needed.
- Reheat in microwave and place on rolls.
- ***Freezes well if you have any leftovers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.78 Kcal (1552 kJ) | ||
| Calories from fat | 125.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 132.96mg | 44% | |
| Sodium | 226.52mg | 9% | |
| Potassium | 819.71mg | 17% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 40.4g | 81% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.46 Kcal (442 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 21% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 44% | |
| Sodium | 64.43mg | 9% | |
| Potassium | 233.14mg | 17% | |
| Total Carbs | 5.5g | 6% | |
| Sugars | 4.8g | 68% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 11.49g | 81% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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