Directions:
- Grease bottom and sides of 13x9 baking dish. Pour 3/4 cup marinara sauce in bottom of dish. Arrange half ravioli in single layer over sauce. Top with half the remaining marinara and half the italian cheese. Repeat layers once, starting with ravioli, and top with parmesan. Cover with foil, bake 30 minutes at 400 degrees. Uncover and bake 15 minutes. Let stand 10 minutes before serving.
- Serve with garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2856.07 Kcal (11958 kJ) | ||
| Calories from fat | 1152.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.08g | 197% | |
|---|---|---|---|
| Cholesterol | 581.37mg | 194% | |
| Sodium | 7696.11mg | 321% | |
| Potassium | 2452.69mg | 52% | |
| Total Carbs | 276.95g | 92% | |
| Sugars | 52.39g | 210% | |
| Dietary Fiber | 29.07g | 116% | |
| Protein | 139.04g | 278% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 10.9mg | 60% | |
| Calcium | 2270.9mg | 227% | |
| Amount Per 100 g | |||
| Calories | 167.22 Kcal (700 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 197% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 194% | |
| Sodium | 450.59mg | 321% | |
| Potassium | 143.6mg | 52% | |
| Total Carbs | 16.21g | 92% | |
| Sugars | 3.07g | 210% | |
| Dietary Fiber | 1.7g | 116% | |
| Protein | 8.14g | 278% | |
| Vitamin C | 0.8mg | 23% | |
| Iron | 0.6mg | 60% | |
| Calcium | 133mg | 227% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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