Ravioli Bake (Ww) Recipe

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Ravioli Bake (Ww)
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Ingredients
5
Count
Nutrition
176
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Spray a 2 quart baking dish with Pam. Set aside.
  3. Cook ravioli according to package directions and drain.
  4. In prepared dish pour in half of the pasta sauce, then add half of the ravioli, top with half the spinach and then half of the mozzarella. Repeat layer. Sprinkle with Parmesan.
  5. Cover dish with foil and bake for 20-30 minutes or until bubbly.
  6. Uncover and bake until cheese melts (about 5-10 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.55 Kcal (735 kJ)
Calories from fat 93.61 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 40.34mg 13%
Sodium 455.82mg 19%
Potassium 131.91mg 3%
Total Carbs 4.43g 1%
Sugars 1.33g 5%
Dietary Fiber 0.57g 2%
Protein 16g 32%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 511.8mg 51%
Amount Per 100 g
Calories 195.05 Kcal (817 kJ)
Calories from fat 104.02 Kcal
% Daily Value*
Total Fat 11.56g 16%
Cholesterol 44.82mg 13%
Sodium 506.47mg 19%
Potassium 146.56mg 3%
Total Carbs 4.92g 1%
Sugars 1.47g 5%
Dietary Fiber 0.63g 2%
Protein 17.77g 32%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 568.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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