Directions:
- Bring 4 quarts of water to a boil.
- Heat a large frying pan and add the oil,beef and garlic.
- Saute until the meat is tender and then drain excess fat.
- Add all remaining ingredients except the cheese for topping and the pasta.
- Simmer the mixture while the pasta cooks until just barely tender.
- Drain the pasta and mix it with the sauce.
- Pour all into a 3 quart glass rectangular baking dish and top with the remaining cheese.
- Bake uncovered at 350* for 25 minutes or until all is bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 1470.29mg | 61% | |
| Potassium | 412.42mg | 9% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 254mg | 25% | |
| Amount Per 100 g | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 20% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 16% | |
| Sodium | 806.58mg | 61% | |
| Potassium | 226.25mg | 9% | |
| Total Carbs | 11.72g | 7% | |
| Sugars | 4.23g | 31% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 12.49g | 46% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.5mg | 16% | |
| Calcium | 139.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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