Directions:
- Cook ravioli according to package directions.
- Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Drain ravioli; toss with sauce mixture. Transfer to a greased 13-in. x 9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses.
- Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.18 Kcal (1068 kJ) | ||
| Calories from fat | 107.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 12% | |
| Sodium | 708.45mg | 30% | |
| Potassium | 373.02mg | 8% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 18% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 12% | |
| Sodium | 351.28mg | 30% | |
| Potassium | 184.96mg | 8% | |
| Total Carbs | 11.21g | 8% | |
| Sugars | 3.96g | 32% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 5.67g | 23% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 174mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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