Quick Baked Pasta Recipe

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Quick Baked Pasta
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Ingredients
12
Count
Nutrition
293
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring water to a boil.
  2. Add oil, beef and garlic to heated frying pan.
  3. Saute until meat is browned; drain excess fat.
  4. Add all remaining ingredients except the cheese for topping and the pasta.
  5. Simmer the whole mixture while the pasta cooks until just tender.
  6. Drain the pasta and mix it with the sauce.
  7. Pour all into a 3 qt.
  8. (9x13) glass baking dish and top with the mozzarella cheese.
  9. Bake uncovered at 350 for 25 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.59 Kcal (1225 kJ)
Calories from fat 123.8 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 49.3mg 16%
Sodium 929.93mg 39%
Potassium 373.87mg 8%
Total Carbs 17.09g 6%
Sugars 3.11g 12%
Dietary Fiber 3.46g 14%
Protein 22.67g 45%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 245.1mg 25%
Amount Per 100 g
Calories 147.2 Kcal (616 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 21%
Cholesterol 24.8mg 16%
Sodium 467.84mg 39%
Potassium 188.09mg 8%
Total Carbs 8.6g 6%
Sugars 1.57g 12%
Dietary Fiber 1.74g 14%
Protein 11.4g 45%
Vitamin C 0.6mg 2%
Iron 0.9mg 10%
Calcium 123.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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