Directions:
- Cook the ravioli according to package directions. Let cool to room temperature.
- Meanwhile, preheat oven to 425°F and chop the basil.
- Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.
- Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.14 Kcal (721 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 207.97mg | 9% | |
| Potassium | 126.8mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 159.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 22% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 257.99mg | 9% | |
| Potassium | 157.3mg | 3% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.81g | 6% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 10.54g | 17% | |
| Vitamin C | 6.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 310.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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