Directions:
- Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
- Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
- Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.25 Kcal (750 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 8% | |
| Sodium | 477.08mg | 20% | |
| Potassium | 121.18mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 206.79 Kcal (866 kJ) | ||
| Calories from fat | 101.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 15% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 8% | |
| Sodium | 550.37mg | 20% | |
| Potassium | 139.8mg | 3% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 2.33g | 8% | |
| Protein | 20.23g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 370.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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