Directions:
- Preheat oven to 500 degrees F
- Small bowl stir oil, herbs to blend and brush both sides of the cutlets and sprinkle with salt and pepper
- Heat a large skillet over high flame and add cutlets untill they are brown (about 1 minute per side)
- Remove from heat
- Spoon marinara sauce over cutlets and sprinkle the cheeses over each
- Top with butter pieces and bake in oven until cheese melts and chicken is cooked (5 minutes about)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.2 Kcal (5661 kJ) | ||
| Calories from fat | 794.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.29g | 136% | |
|---|---|---|---|
| Cholesterol | 195.5mg | 65% | |
| Sodium | 5502.41mg | 229% | |
| Potassium | 1397.86mg | 30% | |
| Total Carbs | 68.99g | 23% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 71.25g | 142% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 699.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 221.69 Kcal (928 kJ) | ||
| Calories from fat | 130.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 136% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 65% | |
| Sodium | 902.11mg | 229% | |
| Potassium | 229.18mg | 30% | |
| Total Carbs | 11.31g | 23% | |
| Sugars | 1.84g | 45% | |
| Dietary Fiber | 1.37g | 33% | |
| Protein | 11.68g | 142% | |
| Vitamin C | 1.7mg | 17% | |
| Iron | 1mg | 33% | |
| Calcium | 114.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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