Directions:
- Melt 1/2 stick margarine in casserole or souffle dish.
- Beat eggs.
- Add pumpkin, sugar, vanilla, salt, cinnamon, flour, and evaporated milk to beaten eggs.
- Mix well.
- Pour into casserole dish.
- Mix 1/4 cup sugar and 1/8 tsp cinnamon.
- Sprinkle over top.
- Bake at 450 for 25-30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.25 Kcal (730 kJ) | ||
| Calories from fat | 67.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 11% | |
| Sodium | 270.74mg | 11% | |
| Potassium | 161.67mg | 3% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.02 Kcal (796 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 12% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 11% | |
| Sodium | 295.24mg | 11% | |
| Potassium | 176.3mg | 3% | |
| Total Carbs | 26.18g | 8% | |
| Sugars | 14.57g | 53% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.9g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 97.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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