Disneys Tie Dyed Cheesecake Recipe

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Disneys Tie Dyed Cheesecake
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Ingredients
12
Count
Nutrition
239
Calories
Total time
140
Minutes
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Ingredients:

  • 3/4 cups sugar
  • 1 egg
  • 1 tbsp cocoa
  • 1 oz red food coloring
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1 cups flour
  • 1/2 tbsp vinegar
  • 1/2 tsp baking soda

Directions:

  1. Preheat oven to 350 degrees F. Grease the bottom and sides of a 9 springform
  2. Pan.
  3. Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture......................... Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. .......................
  4. Do not beat after adding soda mixture. Pour batter into prepared pan.
  5. Bake at 350 for 30 minutes or until tester comes out clean. Cool cake in pan.
  6. Lower oven temperature to 325 degrees F
  7. Cheesecake Filling
  8. 1 1/2 lb. Cream Cheese
  9. 1 1/3 C. Sugar
  10. 5 Large Eggs
  11. 16 oz. Sour Cream
  12. 1/4 C. Flour
  13. 2 tsp. Vanilla
  14. 2 tsp. Lemon Juice
  15. * All above ingredients should be at room temperature before your begin.
  16. Preparation:
  17. Start by beating the cream cheese until light and fluffy. Keep the mixer on a
  18. Low setting throughout the beating and mixing process. Add the sugar a little
  19. At a time and continue beating until creamy. Add one egg at a time and beat
  20. After each egg. When eggs have been mixed into the cream cheese add flour,
  21. Vanilla and lemon juice, mix well. Add the sour cream last and beat well.
  22. Divide the batter into 6 bowls and color each one:
  23. Purple
  24. Yellow
  25. Light blue
  26. Green
  27. Orange
  28. Drop large spoonfuls of the colored batters randomly atop the red velvet cake
  29. In the spring form pan. Swirl each layer slightly. Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes. When time is up, prop open oven door and leave in oven for one hour. After one hour, remove from
  30. Let cool enough then refrigerate for 24 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.57 Kcal (999 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 37.4mg 12%
Sodium 675.27mg 28%
Potassium 80.47mg 2%
Total Carbs 32.29g 11%
Sugars 13.05g 52%
Dietary Fiber 2.14g 9%
Protein 3.74g 7%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 329.35 Kcal (1379 kJ)
Calories from fat 132.62 Kcal
% Daily Value*
Total Fat 14.74g 16%
Cholesterol 51.63mg 12%
Sodium 932.21mg 28%
Potassium 111.09mg 2%
Total Carbs 44.58g 11%
Sugars 18.01g 52%
Dietary Fiber 2.96g 9%
Protein 5.16g 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 111.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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