Directions:
- Prepare pumpkin filling.
- Spread evenly in the bottom of prepared pie crust.
- Beat eggs lightly.
- Stir in corn syrup, sugar, margarine, and vanilla until well blended.
- Stir in pecans.
- Carefully spoon over pumpkin filling.
- Bake 50-60 minutes in a preheated 350 oven.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.35 Kcal (2945 kJ) | ||
| Calories from fat | 356.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 61% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 329.01mg | 14% | |
| Potassium | 378.36mg | 8% | |
| Total Carbs | 87.39g | 29% | |
| Sugars | 46.73g | 187% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.83 Kcal (1151 kJ) | ||
| Calories from fat | 139.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 61% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 20% | |
| Sodium | 128.56mg | 14% | |
| Potassium | 147.84mg | 8% | |
| Total Carbs | 34.15g | 29% | |
| Sugars | 18.26g | 187% | |
| Dietary Fiber | 1.95g | 20% | |
| Protein | 3.15g | 16% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.1mg | 16% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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