Directions:
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1268.94 Kcal (5313 kJ) | ||
| Calories from fat | 578.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.28g | 99% | |
|---|---|---|---|
| Cholesterol | 337mg | 112% | |
| Sodium | 2523.37mg | 105% | |
| Potassium | 430.86mg | 9% | |
| Total Carbs | 155.8g | 52% | |
| Sugars | 95.49g | 382% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.2mg | 35% | |
| Calcium | 204.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 350.15 Kcal (1466 kJ) | ||
| Calories from fat | 159.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 99% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 112% | |
| Sodium | 696.29mg | 105% | |
| Potassium | 118.89mg | 9% | |
| Total Carbs | 42.99g | 52% | |
| Sugars | 26.35g | 382% | |
| Dietary Fiber | 1.61g | 23% | |
| Protein | 6.15g | 45% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 35% | |
| Calcium | 56.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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