Directions:
- FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.
- Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375* oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.
- FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.16 Kcal (1403 kJ) | ||
| Calories from fat | 95.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 18% | |
| Sodium | 283.99mg | 12% | |
| Potassium | 287.88mg | 6% | |
| Total Carbs | 53.37g | 18% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.64 Kcal (1162 kJ) | ||
| Calories from fat | 79.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 16% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 18% | |
| Sodium | 235.25mg | 12% | |
| Potassium | 238.47mg | 6% | |
| Total Carbs | 44.21g | 18% | |
| Sugars | 15.99g | 77% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 5.55g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 90.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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