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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is great dish - much like a sweet potato casserole but not quite as sweet. Got it from a member of monthly book club. Ingredients:
1/4 cup margarine |
2 eggs, beaten |
15 ounces canned pumpkin |
1 cup sugar |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 cup flour |
1 cup canned evaporated milk |
1/4 cup sugar |
1/8 teaspoon cinnamon |
Directions:
1. Melt 1/2 stick margarine in casserole or souffle dish.
2. Beat eggs.
3. Add pumpkin, sugar, vanilla, salt, cinnamon, flour, and evaporated milk to beaten eggs.
4. Mix well.
5. Pour into casserole dish.
6. Mix 1/4 cup sugar and 1/8 tsp cinnamon.
7. Sprinkle over top.
8. Bake at 450 for 25-30 minutes or until set.
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