Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2420.52 Kcal (10134 kJ) | ||
| Calories from fat | 969.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.69g | 166% | |
|---|---|---|---|
| Cholesterol | 342.95mg | 114% | |
| Sodium | 2602.88mg | 108% | |
| Potassium | 923.35mg | 20% | |
| Total Carbs | 328.82g | 110% | |
| Sugars | 150.15g | 601% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 43.67g | 87% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.2mg | 46% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 390.72 Kcal (1636 kJ) | ||
| Calories from fat | 156.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 166% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 114% | |
| Sodium | 420.16mg | 108% | |
| Potassium | 149.05mg | 20% | |
| Total Carbs | 53.08g | 110% | |
| Sugars | 24.24g | 601% | |
| Dietary Fiber | 1.61g | 40% | |
| Protein | 7.05g | 87% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 46% | |
| Calcium | 28.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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