Mrs Paxtons Raw Apple Cake Recipe

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Mrs Paxtons Raw Apple Cake
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Ingredients:

Directions:

  1. METHOD
  2. Preheat oven to 350 degree F.
  3. Beat together the sugar and oil.
  4. Add the eggs.
  5. In a separate bowl, sift together the flour, baking soda, salt and cinnamon.
  6. Add dry ingredients to oil sugar eggs mixture in thirds, beating to incorporate after each addition.
  7. Mix in the vanilla, apples, coconut, and chopped nuts.
  8. Bake in a greased and floured bundt cake pan about 1 hour.
  9. Test around the center with a long thin bamboo skewer or toothpick to make sure the cake is done.
  10. When cool enough to handle, gently remove from pan.
  11. Let sit on a rack to cool completely.
  12. If the dough has raised substantially around the middle areas of the bundt ring, you may need to use a bread knife to gently level off the cake so that it sits even.
  13. Blend glaze ingredients and cook until melted.
  14. Place the cake on its serving dish.
  15. Prick all around the top of the cake with a fork so that when the glaze is applied it easily seeps into the cake.
  16. Use a pastry brush to apply the glaze liberally around the surface area of the cake, or use a spoon to dribble the glaze on the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8601.22 Kcal (36012 kJ)
Calories from fat 3530.93 Kcal
% Daily Value*
Total Fat 392.33g 604%
Cholesterol 491.96mg 164%
Sodium 4614.56mg 192%
Potassium 2153.39mg 46%
Total Carbs 1051.24g 350%
Sugars 647.59g 2590%
Dietary Fiber 26.4g 106%
Protein 70.08g 140%
Vitamin C 18.9mg 31%
Iron 5mg 28%
Calcium 507mg 51%
Amount Per 100 g
Calories 381.69 Kcal (1598 kJ)
Calories from fat 156.69 Kcal
% Daily Value*
Total Fat 17.41g 604%
Cholesterol 21.83mg 164%
Sodium 204.78mg 192%
Potassium 95.56mg 46%
Total Carbs 46.65g 350%
Sugars 28.74g 2590%
Dietary Fiber 1.17g 106%
Protein 3.11g 140%
Vitamin C 0.8mg 31%
Iron 0.2mg 28%
Calcium 22.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 203.9
    Points
  • 219
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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