Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1873.2 Kcal (7843 kJ) | ||
| Calories from fat | 300.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 238.22mg | 79% | |
| Sodium | 4158.7mg | 173% | |
| Potassium | 741.67mg | 16% | |
| Total Carbs | 367.31g | 122% | |
| Sugars | 219.89g | 880% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 412.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 303.18 Kcal (1269 kJ) | ||
| Calories from fat | 48.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 51% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 79% | |
| Sodium | 673.09mg | 173% | |
| Potassium | 120.04mg | 16% | |
| Total Carbs | 59.45g | 122% | |
| Sugars | 35.59g | 880% | |
| Dietary Fiber | 1.17g | 29% | |
| Protein | 4.63g | 57% | |
| Iron | 0.8mg | 29% | |
| Calcium | 66.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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