Directions:
- Saute bacon, onion & garlic for approx 2 minutes.
- Add remaining vegetables & sage and saute until pumpkin is almost tender.
- Add soup & water and stir until soup dissolves, mix in chicken & cream.
- Add cooked pasta & stir to combine.
- Transfer to an ovenproof dish & sprinkle with cheese.
- Bake at 170.C until cheese has melted and pasta bake is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.03 Kcal (1696 kJ) | ||
| Calories from fat | 215.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 25% | |
| Sodium | 1153.71mg | 48% | |
| Potassium | 464.16mg | 10% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 98.7mg | 3290% | |
| Iron | 1.2mg | 7% | |
| Calcium | 479.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 122.34 Kcal (512 kJ) | ||
| Calories from fat | 65.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 37% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 25% | |
| Sodium | 348.48mg | 48% | |
| Potassium | 140.2mg | 10% | |
| Total Carbs | 8g | 9% | |
| Sugars | 1.52g | 20% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 5.81g | 38% | |
| Vitamin C | 9.7mg | 53% | |
| Vitamin A | 29.8mg | 3290% | |
| Iron | 0.4mg | 7% | |
| Calcium | 144.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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