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Sweet Potato Pecan Pie Recipe

Sweet Potato Pecan Pie Recipe

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Ingredients:

Serving

1 cup cooked, mashed sweet potato
1/4 cup light brown sugar
1 egg, slightly beaten
1 tsp. heavy cream
1 tsp. butter
1 tsp. vanilla
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 8 or 9 inch prebaked pie shell
3/4 cup sugar
3/4 cup dark corn syrup
2 eggs, slightly beaten
1 1/2 tsp. melted butter
2 tsp. vanilla
pinch of salt
1/2 tsp. cinnamon
1 cup pecans, broken

Directions:

Combine first 9 ingredients and mix until well incorporated. Pour into pieshell.
Combine all remaining ingredients and pour over filling in pie shell.
Bake in a preheated 350 degree oven for about 40 minutes or until filling is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3152.25 Kcal (13198 kJ)
Calories from fat	224.93 Kcal
		% Daily Value*
Total Fat	24.99g	38%
Cholesterol	65.41mg	22%
Sodium	3680.68mg	153%
Potassium	499.52mg	11%
Total Carbs	51.99g	17%
Sugars	197.08g	788%
Dietary Fiber	19.37g	77%
Protein	29.59g	59%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	8%
Iron	1.5mg	9%
Calcium	215.6mg	22%

Amount Per 100 g
Calories	269.56 Kcal (1129 kJ)
Calories from fat	19.23 Kcal
		% Daily Value*
Total Fat	2.14g	38%
Cholesterol	5.59mg	22%
Sodium	314.75mg	153%
Potassium	42.72mg	11%
Total Carbs	4.45g	17%
Sugars	16.85g	788%
Dietary Fiber	1.66g	77%
Protein	2.53g	59%
Vitamin C	0.2mg	4%
Iron	0.1mg	9%
Calcium	18.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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